Technical and safety data sheets

BAKING

PRODUCT DESCRIPTION PACKAGE DOC

Bio TGM

Encapsulated transglutaminase for gluten strengthening

Encapsulated transglutaminase for gluten strengthening 10 Kg.

Bioamilopect BKF

Powder amylase enzyme for bakery

Powder amylase enzyme for bakery 20 Kg.

Bioamylase BKF

Fungal alpha amylase for flour supplementation at the mill and the bakery

Fungal alpha amylase for flour supplementation at the mill and the bakery 10 Kg.

Biocake Fresh

Amylolytic and lipolytic selection of enzymes for cake type products

Amylolytic and lipolytic selection of enzymes for cake type products 20 Kg.

Biocellulase BKF

Hemicellulases derived from Aspergillus Niger for rye flour breadmaking

Hemicellulases derived from Aspergillus Niger for rye flour breadmaking 10 Kg.

Bioglucoxidase BKF

Glucose oxidase for oxidizing substituting

Glucose oxidase for oxidizing substituting 10 Kg.

Biolipase BKF

Lipase for dough conditioning

Lipase for dough conditioning 10 Kg.

Biopan A 25606

Enzyme premix for improvement of dough properties and bread freshness

Enzyme premix for improvement of dough properties and bread freshness 10 Kg.

Bioproteasa BI

Bacterial neutral Protease for biscuits and crackers

Bacterial neutral Protease for biscuits and crackers 10 Kg.

Bioxylanase BAC

Bacterial concentrate xylanase

Bacterial concentrate xylanase 10 Kg.

Bioxylanase BKF

Trichoderma L. Xylanase dough viscosity conditioner for biscuits

Trichoderma L. Xylanase dough viscosity conditioner for biscuits 10 Kg.